This colorful dish has a surprise waiting with every bite. Whether sweet, spicy, salty, or garlicky, your tastebuds will be dancing with delight.

This recipe is part of the EQ at the Party Source dinner, A Do-Ahead Indian Dinner Party from the Grill.

Cookware/Chef’s Tools Needed

• 4-qt sauce pan (large pot)

Ingredients
Ingredients available at the Party Source are listed in parentheses.

• 2 pounds fresh green beans, trimmed
• Chutney (Patak’s Original Sweet Mango Chutney – aisle 1B)
• Salt and pepper to taste

Instructions
(Can be prepared early in the day and refrigerated until ready to serve)

• In a pot of boiling salted water, cook beans just until crisp tender, about 6 minutes.
• Drain; plunge into cold water and drain again.
• Toss green beans with tomato chutney; season with salt and pepper.
• Transfer to a platter; serve.

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Tags: indian, side-dish, vegetarian

This entry was posted on Friday, June 1st, 2007 at 10:46 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.