A Do-Ahead Indian Dinner Party from the Grill
It’s summertime and the grillin’ is easy. But if you’re gonna grill out, why not do it right? Impress your family and friends with this great six-course Indian meal that’s perfect for the grill and for adding a little spice to a mellow summer evening on the patio. Click the links below for the recipes.

Menu includes:
- Grilled Tandoori Chicken
- Potato Salad Raj
- Cucumber Raita with Mint
- Fresh Green Beans with Chutney
- Grilled Naan Bread
- Glazed Grilled Pineapple Taj Mahal
Moser Gewürztraminer Alsace 2004
Available at the Party Source for $15.99.
Look for it in Aisle 7B.
Probably the #1 wine choice with Indian food is Gewürztraminer, whether from Alsace (France), Germany (slightly sweet) or up and coming regions like New Zealand. The spicy, rose petal/lychee fruit character of Gewürztraminer is terrific with the complex flavors of Indian curries and raitas.
June 10th, 2007 at 8:55 am
[...] This recipe is part of the EQ at the Party Source dinner, A Do-Ahead Indian Dinner Party from the Grill. [...]
June 10th, 2007 at 9:01 am
[...] This recipe is part of the EQ at the Party Source dinner, A Do-Ahead Indian Dinner Party from the Grill. [...]
June 10th, 2007 at 9:11 am
[...] This recipe is part of the EQ at the Party Source dinner, A Do-Ahead Indian Dinner Party from the Grill. [...]
June 10th, 2007 at 9:20 am
[...] This recipe is part of the EQ at the Party Source dinner, A Do-Ahead Indian Dinner Party from the Grill. [...]
June 10th, 2007 at 9:24 am
[...] recipe is part of the EQ at the Party Source dinner, A Do-Ahead Indian Dinner Party from the Grill. Serves [...]
June 10th, 2007 at 9:39 am
[...] recipe is part of the EQ at the Party Source dinner, A Do-Ahead Indian Dinner Party from the Grill. Serves [...]