Lemondrop Lemonade

This recipe is from Jay Dickerson’s Winning Relief Pitchers, a list of great summer pitcher cocktails.

Glassware/Bar Tools Needed
Bar tools can be found in Aisle 9B at the PartySource.

  • measuring cup
  • 1 gal. pitcher
  • Sugar & Salt Glass-Rimmer
  • wooden spoon
  • 12 oz Collins glass

Ingredients
The location of these ingredients at the PartySource is listed in parentheses.

  • 12 oz Hangar One Buddha’s Hand Citron vodka (aisle 12A)
  • 3 oz Cointreau orange flavored liqueur (aisle 9B)
  • (2) 25.4 oz bottles Lorina sparkling lemonade (Endcap 1B)
  • 2 lemons, cut into wedges
  • sugar
  • ice

Instructions

  • Wet the outside rim of the glass with lemon wedge. The lemon juice helps the sugar stick to the glass.
  • Holding the glass parallel to the bar surface, dab the rim into glass-rimmer while slowly turning the glass to cover the glass’ rim with sugar. If you do not own a glass-rimmer, a saucer or bowl works well.
  • Fill Collins glass with ice.
  • Mix ingredients in a pitcher filled with ice. Stir with wooden spoon.
  • Pour into glass and garnish with a lemon wedge.
  • Enjoy!

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One Response to “Lemondrop Lemonade”

  1. What’s cooking at EQ? » Blog Archive » Winning Relief Pitchers Says:

    [...] Lemondrop Lemonade [...]

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