Class Type: Tasting
Instructor: Jay Erisman $20.00 (includes $12.00 Party Source gift card)

This month’s installment of our ongoing Freshman in Wine series will work on a very simple topic: how to identify various flavors in wine. We will also go over structural elements in wine such as acids and tannins. Plus, you’ll get a primer on pairing cheeses and foods with wine, as we look at how different wines interact with meals.

Tags: erisman, food-pairing, tasting, wine

This entry was posted on Friday, August 3rd, 2007 at 3:51 pm and is filed under Class Schedule. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.