This week we sat down with Vinyl co-owner, Roula David, to learn how to make some of this Over-the-Rhine eatery's signature summer drinks. Located in the old Sycamore diner and recently recognized as best Cocktail Menu by Cincinnati Magazine, Vinyl seeks to bring big city sensibility and sophistication to the Queen City. Chef Steven Hubbell will be a guest instructor at EQ at the Party Source this fall, so keep an eye on the EQ calendar for more info. Roula showed us how to make three of their signature drinks – the Icepick, the Kentucky Cobbler, and the Strawberry Fizz.

Click the links below for drink recipes, or visit our recipes archive for more.

• Icepick
• Kentucky Cobbler
• Strawberry Fizz

You can purchase ingredients for making these great summer drinks at the Party Source, but if you'd like to have a professional like Roula mix these drinks for you, jump in your jalopy and head over to Vinyl!

Vinyl
1203 Sycamore Street
Cincinnati, Ohio 45202
(513) 898.1536

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You can also download individual episodes of the What's Cooking At EQ podcast in video or audio format using the links below.

 

 Slide into a Seat at Vinyl [9:41m]: Play Now | Play in Popup | Download

 

 Slide into a Seat at Vinyl [9:41m]: Play Now | Play in Popup | Download

Tags: cocktails, summer, vinyl

This entry was posted on Friday, August 3rd, 2007 at 10:07 am and is filed under Podcasts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.