http://partysourceeq.com/2007/08/03/strawberry-fizz/ Recipes, podcasts, and ideas from the cooking school at The Party Source. Mon, 30 Aug 2010 23:09:05 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://partysourceeq.com/2007/08/03/strawberry-fizz/comment-page-1/#comment-1071 drinking glass Mon, 28 Sep 2009 15:18:52 +0000 http://partysourceeq.com/2007/08/03/strawberry-fizz/#comment-1071 Great post - thanks for sharing! Great post – thanks for sharing!

]]> http://partysourceeq.com/2007/08/03/strawberry-fizz/comment-page-1/#comment-90 The Grinder - CHOW Thu, 25 Oct 2007 18:34:34 +0000 http://partysourceeq.com/2007/08/03/strawberry-fizz/#comment-90 <!--%kramer-ref-pre%-->[...] intrigued by Fine Living’s vodka-spiked basil lemonade, but I’m not sure about this strawberry fizz, which suggests a splash of balsamic vinegar along with some basil leaves. Guess there’s only [...]<!--%kramer-ref-post%--> [...] intrigued by Fine Living’s vodka-spiked basil lemonade, but I’m not sure about this strawberry fizz, which suggests a splash of balsamic vinegar along with some basil leaves. Guess there’s only [...]

]]> http://partysourceeq.com/2007/08/03/strawberry-fizz/comment-page-1/#comment-72 What’s cooking at EQ? » Blog Archive » Slide into a Seat at Vinyl Fri, 03 Aug 2007 16:40:21 +0000 http://partysourceeq.com/2007/08/03/strawberry-fizz/#comment-72 [...] This week we sat down with Vinyl co-owner, Roula David, to learn how to make some of this Over-the-Rhine eatery's signature summer drinks. Located in the old Sycamore diner and recently recognized as best Cocktail Menu by Cincinnati Magazine, Vinyl seeks to bring big city sensibility and sophistication to the Queen City. Chef Steven Hubbell will be a guest instructor at EQ at the Party Source this fall, so keep an eye on the EQ calendar for more info. Roula showed us how to make three of their signature drinks - the Icepick, the Kentucky Cobbler, and the Strawberry Fizz. [...] [...] This week we sat down with Vinyl co-owner, Roula David, to learn how to make some of this Over-the-Rhine eatery's signature summer drinks. Located in the old Sycamore diner and recently recognized as best Cocktail Menu by Cincinnati Magazine, Vinyl seeks to bring big city sensibility and sophistication to the Queen City. Chef Steven Hubbell will be a guest instructor at EQ at the Party Source this fall, so keep an eye on the EQ calendar for more info. Roula showed us how to make three of their signature drinks – the Icepick, the Kentucky Cobbler, and the Strawberry Fizz. [...]

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