Thanks for all the interest in the Thanksgiving show on CET! I've loved getting all your emails! Here are the missing directions to go with the popular-and peculiar- stuffing recipe from David Cook. Sorry for the delay- and enjoy!

Chorizo, Date and Spicy Shrimp Stuffing

3 tablespoons   extra virgin olive oil

3 tablespoons  butter

2 cups              onion, chopped

1 cup               fennel, chopped

2                    garlic cloves, crushed and chopped

1                    white bread slices, cut into cubes

1 cup             chicken stock

2 cups            chorizo sausage, cooked, drained & crumbled

7                    Medjool dates, de-stoned and chopped

2                     eggs

¼ cup             Doritos Nacho cheese, crumbled

1 lb                 baby pink shrimp, chopped 

Srachia chili sauce to taste

In a large skillet, over medium heat, sauté onion, fennel and garlic in extra virgin olive oil and butter until soft.  Remove from heat and toss with the rest of ingredients.  Place in a well buttered Pyrex pan.  Bake at 350º covered for 15 minutes, then remove.  Cover and bake for 10 minutes to crisp the top.

This entry was posted on Thursday, November 15th, 2007 at 4:11 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.