Italian Limoncello Margarita/Creme Fraiche Recipes
Here are a few requested recipes from students in one of my EQ cooking classes! For more recipes visit my site at CET. Enjoy!
Italian Limoncello Margarita
2 ounces limoncello
1 ounce grappa
½ ounce lemon juice, fresh squeezed
Sugar (optional)
Kosher salt (optional)
Lemon wedge
In a cocktail shaker, mix limoncello, grappa, and lemon juice with ice. Strain and serve in a chilled cocktail glass. This may also be poured over ice. If you're going to sugar or salt the glass, take your lemon wedge or a bit of limoncello and rub around edge of glass. Turn upside down and press rim into sugar/salt.
Creme Fraiche
1½ cups heavy whipping cream
¼ cup cultured buttermilk
Pour ingredients into a clean sterile jar with cover and shake to combine well. Allow to sit at room temperature overnight or until mixture begins to thicken. Shake and refrigerate. Use within one week.
Tags: cocktail, creme, fraiche, italian, limoncello, margarita, recipe