Are you having a dinner party but just don’t have time to make a dessert?  A great alternative to pies, cakes or cookies is an after dinner drink. Easy to make and serve, the recipe below will provide a sweet ending to a wonderful meal. 

Frozen White Russian
2 ounces vodka
2 ounces Kahlua
1 ounce half & half
1 scoop vanilla ice cream

Mix all ingredients together in a blender until smooth.

Bottoms Up!
Jay Dickerson, EQ Resident Bar Chef

Tags: Blender, dessert, Ice Cream, kahlua, vodka

This entry was posted on Friday, August 29th, 2008 at 11:25 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.