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	<title>Comments for What's cooking at EQ?</title>
	<atom:link href="http://partysourceeq.com/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://partysourceeq.com</link>
	<description>Recipes, podcasts, and ideas from the cooking school at The Party Source.</description>
	<pubDate>Wed, 20 Aug 2008 23:31:21 +0000</pubDate>
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		<title>Comment on Limoncello &#038; Cream by Salon Table Talk - It's Cocktail Hour - Somewhere</title>
		<link>http://partysourceeq.com/2007/07/06/limoncello-cream/#comment-543</link>
		<dc:creator>Salon Table Talk - It's Cocktail Hour - Somewhere</dc:creator>
		<pubDate>Fri, 30 May 2008 18:15:56 +0000</pubDate>
		<guid isPermaLink="false">http://partysourceeq.com/2007/07/06/limoncello-cream/#comment-543</guid>
		<description>&lt;!--%kramer-ref-pre%--&gt;[...] the Rev. Meatpants. Cheers! The little tag thingy that came with the limoncello wants me to try shaking it up with cream. I am skeptical. Won't it curdle? I'm familiar with the mean prank to play on an unsuspecting newly [...]&lt;!--%kramer-ref-post%--&gt;</description>
		<content:encoded><![CDATA[<p><a href="http://dev.wp-plugins.org/wiki/Kramer" onclick="javascript:pageTracker._trackPageview('/outbound/comment/dev.wp-plugins.org');"><img src="http://partysourceeq.com/wp-content/plugins/kramer.php?kramer=gif-icon" class="technorati-balloon" alt="Kramer auto Pingback" style="border:0;" /></a>[&#8230;] the Rev. Meatpants. Cheers! The little tag thingy that came with the limoncello wants me to try shaking it up with cream. I am skeptical. Won&#8217;t it curdle? I&#8217;m familiar with the mean prank to play on an unsuspecting newly [&#8230;]</p>
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	<item>
		<title>Comment on The Charles Halton Special by Charles Halton</title>
		<link>http://partysourceeq.com/2008/05/29/the-charles-halton-special/#comment-540</link>
		<dc:creator>Charles Halton</dc:creator>
		<pubDate>Fri, 30 May 2008 09:16:37 +0000</pubDate>
		<guid isPermaLink="false">http://partysourceeq.com/?p=399#comment-540</guid>
		<description>Fantastic post!  I agree, they are delicious.</description>
		<content:encoded><![CDATA[<p>Fantastic post!  I agree, they are delicious.</p>
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		<title>Comment on How do you make the best Mint Julep? by amy</title>
		<link>http://partysourceeq.com/2008/04/23/how-do-you-make-the-best-mint-julep/#comment-405</link>
		<dc:creator>amy</dc:creator>
		<pubDate>Fri, 02 May 2008 16:25:46 +0000</pubDate>
		<guid isPermaLink="false">http://partysourceeq.com/2008/04/23/how-do-you-make-the-best-mint-julep/#comment-405</guid>
		<description>Hey guys, you need to head over to &lt;a href="http://amystable.com/" rel="nofollow"&gt;AmysTable.com&lt;/a&gt; and leave your comments there!</description>
		<content:encoded><![CDATA[<p>Hey guys, you need to head over to <a href="http://amystable.com/" onclick="javascript:pageTracker._trackPageview('/outbound/comment/amystable.com');" rel="nofollow">AmysTable.com</a> and leave your comments there!</p>
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		<title>Comment on How do you make the best Mint Julep? by DeAnna</title>
		<link>http://partysourceeq.com/2008/04/23/how-do-you-make-the-best-mint-julep/#comment-403</link>
		<dc:creator>DeAnna</dc:creator>
		<pubDate>Fri, 02 May 2008 13:59:56 +0000</pubDate>
		<guid isPermaLink="false">http://partysourceeq.com/2008/04/23/how-do-you-make-the-best-mint-julep/#comment-403</guid>
		<description>I would love to have the recipe for the best mint julip.

Thank you

DeAnna</description>
		<content:encoded><![CDATA[<p>I would love to have the recipe for the best mint julip.</p>
<p>Thank you</p>
<p>DeAnna</p>
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		<title>Comment on How do you make the best Mint Julep? by Areba</title>
		<link>http://partysourceeq.com/2008/04/23/how-do-you-make-the-best-mint-julep/#comment-402</link>
		<dc:creator>Areba</dc:creator>
		<pubDate>Fri, 02 May 2008 13:58:16 +0000</pubDate>
		<guid isPermaLink="false">http://partysourceeq.com/2008/04/23/how-do-you-make-the-best-mint-julep/#comment-402</guid>
		<description>I would love the cookbook.

Thanks,</description>
		<content:encoded><![CDATA[<p>I would love the cookbook.</p>
<p>Thanks,</p>
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		<title>Comment on How do you make the best Mint Julep? by Kasi</title>
		<link>http://partysourceeq.com/2008/04/23/how-do-you-make-the-best-mint-julep/#comment-401</link>
		<dc:creator>Kasi</dc:creator>
		<pubDate>Fri, 02 May 2008 13:57:24 +0000</pubDate>
		<guid isPermaLink="false">http://partysourceeq.com/2008/04/23/how-do-you-make-the-best-mint-julep/#comment-401</guid>
		<description>I want the Burbon Slush Recipe!</description>
		<content:encoded><![CDATA[<p>I want the Burbon Slush Recipe!</p>
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		<title>Comment on How do you make the best Mint Julep? by Aaranged</title>
		<link>http://partysourceeq.com/2008/04/23/how-do-you-make-the-best-mint-julep/#comment-377</link>
		<dc:creator>Aaranged</dc:creator>
		<pubDate>Fri, 25 Apr 2008 22:45:07 +0000</pubDate>
		<guid isPermaLink="false">http://partysourceeq.com/2008/04/23/how-do-you-make-the-best-mint-julep/#comment-377</guid>
		<description>I can't verify that this is the best Mint Julep *recipe*, but I think this might be a contender for the sexiest Mint Julep *video* (if there is such a thing):
http://www.youtube.com/watch?v=yS1XEc4n06E

I'd love to do a side-by-side of the made-fresh in the glass version (video) and the premade sugar-syrup version (recipe in post).  I'd guess my tastebuds would find the former fresher, but the latter more sophisticated. :)</description>
		<content:encoded><![CDATA[<p>I can&#8217;t verify that this is the best Mint Julep *recipe*, but I think this might be a contender for the sexiest Mint Julep *video* (if there is such a thing):<br />
<a href="http://www.youtube.com/watch?v=yS1XEc4n06E" onclick="javascript:pageTracker._trackPageview('/outbound/comment/www.youtube.com');" rel="nofollow">http://www.youtube.com/watch?v=yS1XEc4n06E</a></p>
<p>I&#8217;d love to do a side-by-side of the made-fresh in the glass version (video) and the premade sugar-syrup version (recipe in post).  I&#8217;d guess my tastebuds would find the former fresher, but the latter more sophisticated. <img src='http://partysourceeq.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>Comment on Whimsical, Wonderful and Wacky:  Cupcakes with Summer Genetti by Topic: frosting - MyBlogLog</title>
		<link>http://partysourceeq.com/2008/04/01/whimsical-wonderful-and-wacky-cupcakes-with-summer-genetti/#comment-376</link>
		<dc:creator>Topic: frosting - MyBlogLog</dc:creator>
		<pubDate>Fri, 25 Apr 2008 05:57:39 +0000</pubDate>
		<guid isPermaLink="false">http://partysourceeq.com/2008/04/01/whimsical-wonderful-and-wacky-cupcakes-with-summer-genetti/#comment-376</guid>
		<description>&lt;!--%kramer-ref-pre%--&gt;[...] dessert, spring &#124; Add flickr to your profile  &#160;      Creative Department posted a blog entry   Whimsical, Wonderful and Wacky: Cupcakes with Summer Genetti &#160;On 3-31-08, Summer Genetti, the pastry chef at Chalk Food + Wine delivered on a sweet promise [...]&lt;!--%kramer-ref-post%--&gt;</description>
		<content:encoded><![CDATA[<p><a href="http://dev.wp-plugins.org/wiki/Kramer" onclick="javascript:pageTracker._trackPageview('/outbound/comment/dev.wp-plugins.org');"><img src="http://partysourceeq.com/wp-content/plugins/kramer.php?kramer=gif-icon" class="technorati-balloon" alt="Kramer auto Pingback" style="border:0;" /></a>[&#8230;] dessert, spring | Add flickr to your profile  &nbsp;      Creative Department posted a blog entry   Whimsical, Wonderful and Wacky: Cupcakes with Summer Genetti &#160;On 3-31-08, Summer Genetti, the pastry chef at Chalk Food + Wine delivered on a sweet promise [&#8230;]</p>
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		<title>Comment on Rye Renaissance: America’s First Whisky Returns with a Vengeance by Manhattan Redux: The Fission Cocktail, and Cocktails in Bulk &#187; EQ at the Party Source</title>
		<link>http://partysourceeq.com/2008/03/14/rye-renaissance-america%e2%80%99s-first-whisky-returns-with-a-vengeance/#comment-301</link>
		<dc:creator>Manhattan Redux: The Fission Cocktail, and Cocktails in Bulk &#187; EQ at the Party Source</dc:creator>
		<pubDate>Wed, 02 Apr 2008 19:26:13 +0000</pubDate>
		<guid isPermaLink="false">http://partysourceeq.com/2008/03/14/rye-renaissance-america%e2%80%99s-first-whisky-returns-with-a-vengeance/#comment-301</guid>
		<description>[...] all the different components in this classic cocktail. We had (small thimbleful) tastes of three whiskeys, three vermouths, a bunch of bitters&#8212;basically, we did the Manhattan to death. We finished [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] all the different components in this classic cocktail. We had (small thimbleful) tastes of three whiskeys, three vermouths, a bunch of bitters&mdash;basically, we did the Manhattan to death. We finished [&#8230;]</p>
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		<title>Comment on Holiday Fusion Shake-off Recipes by What's Cooking at EQ - MyBlogLog</title>
		<link>http://partysourceeq.com/2007/11/27/holiday-fusion-shake-off-recipes/#comment-105</link>
		<dc:creator>What's Cooking at EQ - MyBlogLog</dc:creator>
		<pubDate>Tue, 11 Dec 2007 23:24:44 +0000</pubDate>
		<guid isPermaLink="false">http://partysourceeq.com/2007/11/27/holiday-fusion-shake-off-recipes/#comment-105</guid>
		<description>&lt;!--%kramer-ref-pre%--&gt;[...] to Google      Latest Content     Holiday Fusion Shake-off Recipes - 14 days ago Holiday Fusion Shake-offWinning Cocktail Tongue Loveby Deanna Hengge 1 part Jim Beam [...]&lt;!--%kramer-ref-post%--&gt;</description>
		<content:encoded><![CDATA[<p><a href="http://dev.wp-plugins.org/wiki/Kramer" onclick="javascript:pageTracker._trackPageview('/outbound/comment/dev.wp-plugins.org');"><img src="http://partysourceeq.com/wp-content/plugins/kramer.php?kramer=gif-icon" class="technorati-balloon" alt="Kramer auto Pingback" style="border:0;" /></a>[&#8230;] to Google      Latest Content     Holiday Fusion Shake-off Recipes - 14 days ago Holiday Fusion Shake-offWinning Cocktail Tongue Loveby Deanna Hengge 1 part Jim Beam [&#8230;]</p>
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