Comments for What's cooking at EQ?

Comment on Vieux Carré Absinthe: A Philly Salute to the French Quarter by Klepper

Klepper — Thu, 11 Mar 2010 06:26:15 +0000

Good info, its just what I was searching for.

Comment on Southern Comfort at HUGO by Gourmet Food

Gourmet Food — Wed, 10 Mar 2010 19:36:24 +0000

thanks for that

Comment on At Long Last: St-Germain is in the House by Alijah

Alijah — Tue, 23 Feb 2010 17:43:33 +0000

Thanks. Decent blog. I really like the theme. easy on the eyes and good for reading.

Comment on Danny Gold’s Wine of the Week – 2005 Guigal Rouge by Cade

Cade — Tue, 23 Feb 2010 17:36:40 +0000

hello I am new to this ,But found this very useful. I will come back regularly.

Comment on Bunker Booze: Top Value Scotch Whiskies by Recommend me a whiskey - Page 2 - M4Carbine.net Forums

Recommend me a whiskey - Page 2 - M4Carbine.net Forums — Thu, 18 Feb 2010 04:38:37 +0000

[...] Park 12 Year. Seriously if you’re interested in value, then I tend to agree with this article: http://partysourceeq.com/2009/02/05/…otch-whiskies/ __________________ [...]

Comment on Corsair Red Absinthe: Kentucky Brews a New Spirit by CORSAIR Red Absinthe « Awesome Adventures

CORSAIR Red Absinthe « Awesome Adventures — Fri, 15 Jan 2010 14:28:33 +0000

[...] Here is another neat little article. Apparently they use a pre-prohibition still to make it in! http://partysourceeq.com/2009/05/29/corsair-red-absinthe-kentucky-brews-a-new-spirit/ [...]

Comment on The Bailout Bourbon: Charter 101 Private Barrel 1.75L by Bailout

Bailout — Thu, 31 Dec 2009 23:49:45 +0000

Our bailout will make you laugh instead of cry: Bailout! The Game.

Comment on Spirit of the Week: AsomBroso La Rosa Tequila by anthony baer

anthony baer — Thu, 31 Dec 2009 22:37:45 +0000

you can get this at Beverages and More.

Comment on A Few Days in France, Part I: Cognac by Weston Hamman

Weston Hamman — Thu, 24 Dec 2009 10:19:31 +0000

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Comment on Chef David Larson visits EQ by Lanette Hillier

Lanette Hillier — Sun, 20 Dec 2009 15:58:44 +0000

A great idea for future recipes this. Thank you for sharing it. Have you noticed how so many people appear to be cooking again? I wonder if the lack of funds due to the current climate has something to do with it and we all appear to be cooking again! its great!