Small Stills: America’s Craft Distillers
Thursday, May 1st, 2008By Jay Erisman, EQ Wine and Spirits Manager
By now the craft beer revolution in America is complete, as microbreweries and brewpubs have changed the way we think of beer. Now a similar movement is trickling along in distilled spirits. American craft distillers are producing a huge range of spirits, from maple syrup vodkas to tea liqueurs to wild whiskeys and brandies of every stripe. These small stills are truly “micro,” little start-up operations working out of barns and sheds, basements and old airplane hangars.
