Breadeli: Food Product of the Week 6/24/08
Tuesday, June 24th, 2008Breadeli
Take and bake artisan flatbreads.
Try these Italian style, hand stretched olive oil enriched doughs. They’re made in three varieties- garlic and herb butter, basil pesto, and aged cheddar cheese with tomato relish. Bake and serve hot as an ideal accompaniment with salads, pastas, soups, and dipping sauces. Try topped with your favorite pizza fixings and just bake!
Happy Eating!
Michelle Wylie
EQ Assistant Culinary Director
EQ the cooking school @ The Party Source
Live. Laugh. Learn.
859-291-4007
