As part of our restaurant series, Woodford Reserve’s repeat appearance last night at EQ was spectacular.  Executive Chef Mark William’s first trip to the EQ was a treat for the SOLD OUT class.

Great food was complimented by tasty drinks expertly mixed by Mary Perkins, Woodford Reserve’s Brand Events Coordinator.  Check out the drink recipes below.  If you missed this class, they’ll be back.  In the meantime, treat yourself to other top restaurants classes at EQ. Hurry, these classes book FAST!

A New Woodford Manhattan

2 parts Woodford Reserve
1/2 part Sweet Vermouth
1/2 part Grand Marnier
4 drops Peach Bitters

Serve up or on the rocks. Garnish with cherry or orange curl. Enjoy

Woodford’s New Old Fashioned

2 parts Woodford Reserve
1 part Cherry Juice
2 parts Lemon-Lime Soda

Serve on the rocks

A Taste of Riverside Korean Restaurant is SOLD OUT – but checkout Amy’s Table for an overview of Amy’s, Grover’s and Jay’s recent visit to this fabulous restaurant for dinner.

Check out all of our “Taste of …… ” classes on the EQ website.

See you at the Q,

Connie

Tuesday night in our EQ Pasta Project class, instructor Pam Walling made some very delicious and quite easy pasta dishes-Linguine with a Spicy Leek and Tomato Sauce, Rigatoni with Brie, Grape Tomatoes and Olives, Eggplant Pasta, and Pumpkin Ravioli in a Brown Butter Sauce topped with Hazelnuts and Crumbled Amaretti Cookies. Enjoyed by all, everyone commented that they would be able to duplicate these recipes at home.

We finished the class with a surprise dessert as easy to make as the pastas – Lemon Semifreddo with a Blackberry and Chambord Sauce. (more…)