It’s summertime and the grillin’ is easy. But if you’re gonna grill out, why not do it right? Impress your family and friends with this great six-course Indian meal that’s perfect for the grill and for adding a little spice to a mellow summer evening on the patio. Click the links below for the recipes.

Menu includes:

• Grilled Tandoori Chicken
• Potato Salad Raj
• Cucumber Raita with Mint
• Fresh Green Beans with Chutney
• Grilled Naan Bread
• Glazed Grilled Pineapple Taj Mahal

Probably the #1 wine choice with Indian food is Gewürztraminer, whether from Alsace (France), Germany (slightly sweet) or up and coming regions like New Zealand. The spicy, rose petal/lychee fruit character of Gewürztraminer is terrific with the complex flavors of Indian curries and raitas.

Class Type: Hands-On
Instructor: Jean Strasser
$75.00

Using fresh, authentic yet easy-to-find ingredients, we’ll show you how to create deliciously simple dishes that celebrate rustic Italian country-style cooking.

Menu includes:

• Smoked Mozzarella and Tomato Salad
• Sfogli di Musica (Sheets of Music) w/Pesto Sauce
• White Bean and Tuna Salad
• Gnocchi Verdi (Spinach Gnocchi)
• Pistachio Semifreddo

Class Type: Demonstration
Instructor: Chef Philippe Audax
$55.00 Buy 1 Get 1 Free with Free EQ ID Card

Don’t know a “mudder” from the others? Don’t clam up! Join Philippe Join Chef Philippe Audax for a deliciously informative clambake with all the classic fixins’!

Class Type: Demonstration
Instructor: Francoise Kazimierczuk
$55.00 Buy 1 Get 1 Free with Free EQ ID Card

Join nutritionist, Francoise Kazimierczuk, for the first part of our month long series with St. Luke’s Hospital, “Uncovering the Fountain of Youth at Your Dinner Table: A Gourmet Rx for the Elixir of Life.” You’ll learn to prepare beautiful foods that will enhance your well being, inside and out!

Menu includes:

• Chilled Avocado Soup
• Barbecued Halibut with Fresh Mango-Red Pepper Salsa
• Artichoke and Almond Salad with Cilantro-Basil Dressing
• Pears in Wine, flavored with Cinnamon

Class Type: Hands-On
Instructor: Jean Strasser
$75.00

Discover the tasty treasures of the Sierra Madre – great Mexican dishes and Tequila!

Menu includes:

• Guacamole with Chips
• Ceviche with Oranges and Green Chiles
• Crisp Cheese and Mushroom Quesadillas with Salsa Verde
• Grilled Steak Tacos with Roasted Poblano Peppers and Tomato Chile Salsa
• Mexican Chocolate Streusel Cake
• Informal Tequila Tasting

Class Type: Demonstration
Instructor: Chef Steve Hellmich
$55.00 Buy 1 Get 1 Free with Free EQ ID Card

Make a splash with sizzling Summer seafood dishes!

Menu includes:

• Spicy Sautéed Fish with Kalamata Olives and Cherry Tomatoes
• Coconut & Lime Marinated Grilled Shrimp
• Scallops with Sun-Dried Tomatoes, Capers & Fresh Herbs
• Tilapia with Pineapple Melon Relish

Class Type: Demo
Instructor: Chef Todd Kelly
$55.00 Buy 1 Get 1 Free with Free EQ ID Card

Join the talented and delightful Chef Todd Kelly, the chef de cuisine for Orchids at Palm Court, for a delicious and informative evening!

Menu includes:

• Simple “roasted” pepper and arugula salad with crumbled goat cheese
• Grilled heirloom tomato pizza with fresh mozzarella and basil
• Parchment paper steamed bass with garden vegetables
• Vanilla Poached peaches with cinnamon “crisp”

Class Type: Demonstration
Instructor: Chef Philippe Audax
$55.00 Buy 1 Get 1 Free with Free EQ ID Card

Join Chef Philippe Audax and tickle your tastebuds with classic Italian style!

Menu includes:

• Summer Shrimp Salad with Zucchini and Basil
• Linguine with Fresh Tomato Clam Sauce
• Pasta with Five-Herb Pesto
• Tuscan –style Pappardelle
• Tiramisu
• Limoncello

Class Type: Hands-On
Instructor: Jean Strasser
$75.00

Want to entertain in full Asian splendor? Then make your own good fortune, cookie, and take this class!

Menu includes:

• Beef and Vegetable Roll-ups
• Shrimp Spring Rolls
• Sugar Snap Peas with Sesame
• Crispy Chicken with Honey Ginger Carrot Slaw
• Barbecued Pork Fried Rice
• Coconut Ice Cream with Glazed Tropical Fruits