By Jay Erisman, EQ Wine and Spirits Manager

In this inaugural season, we’re pleased to welcome a patriotic new gin, one that beats the English at their own game as Philadelphians have been doing since 1776. Bluecoat Gin–proudly labeled “American Dry Gin”–comes from Philadelphia Distilling, a crafty little distiller that is spreading its own spirit of brotherly love.  I love the Bluecoat package nearly as much as the flavor, using organic juniper as well as other organic botanicals, including all-American citrus. It is carefully distilled five times to arrive at a properly potent 94 proof. Philadelphia offers as well a 100% rye vodka called Penn 1681, mashed and distilled from scratch at the distillery, and an artisanal absinthe Vieux Carré. Look for reviews of the other spirits in the weeks to come.

Bluecoat Gin 750 ml $25.99

Bluecoat Gin 50 ml $2.99

CHERRY LIMEADE MARTINI

This is my ode to Sonic.  I love their tator tots and cherry limeades, simple yet satisfying.  To make my drink, I used Tangueray Rangpur gin.  But if you’re not a gin drinker, try Hangar One Kaffir lime.  Both taste great, but be careful, they go down way too easy!

2 ounces citrus gin or vodka

¼ ounce fresh lime juice

Dash grapefruit bitters

Splash cherry syrup

Splash Fresca

Fill cocktail shaker with ice.  Add gin, bitters, lime juice, and cherry syrup.  Shake well and strain into chilled martini glass.  Top with Fresca.

Drink up!

-Jay Dickerson