Sauces ‘n Love Homemade Pesto

Who wouldn’t love a fresh pasta sauce that uses premium, natural and organic ingredients?  It’s gluten free, vegetarian, no sugar and preservative free. We tried it tossed in a bowl with hot pasta, sundried tomatoes, artichokes and freshly grated Pecorino Romano cheese! Fresh. Fast. Easy.

Happy Eating!

Michelle Wylie
EQ Assistant Culinary Director
EQ the cooking school @ The Party Source
Live. Laugh. Learn.
859-291-4007

Class Type: Demonstration
Instructor: Jean Strasser
$55.00 Buy 1 Get 1 Free with Free EQ ID Card

Where’s the beef? Not in this menu! Veggies and carnivores alike will delight in its fabulous flavors.
Menu includes:

• Rosemary Almonds
• Carrot Orange soup with Moroccan spices
• Grilled Ratatouille
• Pappardelle with Wild Mushrooms and Tomatoes
• Cheese Toasts with Arugula Pesto
• Chocolate Terrine

Class Type: Demonstration
Instructor: Yajan Upadhyaya
$55.00 Buy 1 Get 1 Free with Free EQ ID Card

Join Cumin Chef Yajan Upadhyaya for a class he refers to as “Ghee, This Tastes Great, an Introduction to Indian Vegetarian.”

This colorful dish has a surprise waiting with every bite. Whether sweet, spicy, salty, or garlicky, your tastebuds will be dancing with delight.

This recipe is part of the EQ at the Party Source dinner, A Do-Ahead Indian Dinner Party from the Grill.

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This refreshing Indian yogurt salad is the perfect accompaniment for spicier dishes (like Grilled Tandoori Chicken). Use it as a sauce for your chicken or dip your naan in it!

This recipe is part of the EQ at the Party Source dinner, A Do-Ahead Indian Dinner Party from the Grill.
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This spicy sweet potato salad will add a nice little zing to any backyard meal!

This recipe is part of the EQ at the Party Source dinner, A Do-Ahead Indian Dinner Party from the Grill.
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