Manhattan Redux: The Fission Cocktail, and Cocktails in Bulk
Thursday, April 3rd, 2008By Jay Erisman, EQ Wine and Spirits Manager
Well, our Manhattan seminar has come and gone. Our EQ students had a terrific time tasting not only five varieties of Manhattan, but all the different components in this classic cocktail. We had (small thimbleful) tastes of three whiskeys, three vermouths, a bunch of bitters—basically, we did the Manhattan to death. We finished with an all-new Manhattan recipe—plus I shared with the students the secret of making excellent cocktails in bulk quantities. Party Read on…
