The Wines of Patricia Green:
Oregon, Aisle 6A
I had the opportunity to taste the wines of what is my opinion one of the top Oregon Pinot producers. At the EQ inside the Party Source last Saturday, winemaker Jim Anderson was on hand tasting and talking about 6 of his estates  Pinot Noir’s.   This was a true testimony to how different the same grape can taste based on soil, climate and total production.   From their entry level Reserve to the high end Old Vine all these wines showed very well. Here are my tasting notes on the ones that stood out to me.

#4 Eason Vineyard- $32.99
This was the lightest in color with a very alive and super bright cherry bouquet that was long and refined. The wine had a huge mouth feel that was full of bright berry flavors and spices with high acid and chewy tannins. Somehow  Eason Vineyard was able to tie all of these big and ripe flavors and bring them to a sophisticated harmony.
SCORE: 3++++
#3 Balcombe Vineyard- $36.99
Deep earthy nuances of soil, tobacco and a hint of cherry juice on the nose. More earthy flavors dominate the palate with blackberry fruit in the background. Second sip and man oh man this is a savory wine and is a perfect showcase on what sets Oregon Pinot apart from the rest of the world. My comment to Jim was that this particular wine reminded me more of the wines I tasted in Oregon 2 years ago more then any of the others. He agreed that it was the most Orgonian in style.
SCORE:4+
#2 Estate Vineyard – $36.99
The nose on the Estate bottling was very French like with notes of leather, earth, and plum but had the distinct bouquet of Oregon’s volcanic soil. The flavor profile showed racy fruit flavors of cranberry and pomegranate and at first sip I knew this wine was going to be serious. This Pinot was more thick, rich and dense than any of the others on the table and finished with great poise and concentration.
SCORE:4++
#1 Estate Old Vine – $39.99
This wine was the show stopper. It might not have been the one that showcased Oregon’s soil and unique climate but it was too good not to rank #1. The essence of the wine was of silky and satin textured fruits, and a bouquet of red roses. The old vine was super smooth, and elegant. I was very impressed and think I said wow 3 or 4 times tasting this one. It had a feminine quality to it that could not be denied with little kisses of fruit that would show up here and there. This would be a prize possession for any Pinot fan.
SCORE: 4++++

Cheers!

Danny

Cousino-Macul Finis Terrae
grapes: Cabernet Sauvignon, Merlot
This is a vineyard at the bottom of the world that I have paid close attention too over the last 7 years. Cousino-Macul has gained mine and yours trust with their red and white offerings from both Estate and Antiguas labels. They recently released their 2005 Icon for $65 (2nd best vintage for Chilean red wine to date) a wine I had the pleasure to taste in barrel while visiting Chile. Finis Terrae, the little brother to Icon is made of only the finest Cabernet and Merlot grapes after they select the Icon. Yet another well structured and refined dry red wine from South America that will cellar well and performs at twice the price. Meaty, with a focus of smoke and earth with touches of silk throughout.
$18.99
Aisle 7A
SCORE: 4+

Cheers,
Danny Gold
Fine Wine
The Party Source